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Catering Handbook
Tallenna

Catering Handbook

sidottu, 1990
englanti
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
ISBN
9780471284277
Kieli
englanti
Paino
597 grammaa
Julkaisupäivä
1.11.1990
Sivumäärä
304