Tallenna
Buffalo (Bubalus bubalis) Meat
sidottu, 2025
englanti
Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.
Buffalo meat is meat derived from water buffalo (Bubalus bubalis).
- Alaotsikko
- Production, Processing and Quality
- Toimittaja
- Manish Kumar Chatli, Girish P. S., Harshit Kumar, Inderjeet Singh
- ISBN
- 9789819685516
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 6.9.2025
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 432
