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Brewing and Distilling Yeasts
Tallenna

Brewing and Distilling Yeasts

sidottu, 2018
englanti
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
Painos
2017 ed.
ISBN
9783319691244
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
15.1.2018
Sivumäärä
423