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Biotechnology Challenges for the Flavor and Food Industry
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Biotechnology Challenges for the Flavor and Food Industry

In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'.
Painos
Softcover reprint of the original 1st ed. 1989
ISBN
9789401177306
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
2.6.2012
Kustantaja
Springer
Sivumäärä
170