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Biotechnology Applications in Beverage Production
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Biotechnology Applications in Beverage Production

Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes.
Toimittaja
C. Cantarelli
Painos
Softcover reprint of the original 1st ed. 1989
ISBN
9789401069922
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
1.10.2011
Kustantaja
Springer
Sivumäärä
257