
Bioorganic Phase in Natural Food: An Overview
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.
- Toimittaja
- S. Mohana Roopan, G. Madhumitha
- Painos
- 2018 ed.
- ISBN
- 9783319742090
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 4.5.2018
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 331