Siirry suoraan sisältöön
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Tallenna

Biological Outlook to Improve the Nutritive Quality of Bakery Products

sidottu, 2025
englanti

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.

Painos
2024 ed.
ISBN
9789819785605
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
3.1.2025
Sivumäärä
208