
Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.
- Toimittaja
- Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya
- ISBN
- 9783031852046
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 13.5.2025
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 419