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Basic Protocols in Predictive Food Microbiology
Tallenna

Basic Protocols in Predictive Food Microbiology

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.

Painos
2023 ed.
ISBN
9781071634158
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
11.9.2024
Sivumäärä
235