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Basic Food Chemistry
Tallenna

Basic Food Chemistry

Kirjailija:
englanti
The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.
Kirjailija
Frank Lee
Painos
Softcover reprint of the original 1st ed. 1983
ISBN
9789401173780
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
22.4.2012
Kustantaja
Springer
Sivumäärä
564