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Art of Chocolate Making
Tallenna

Art of Chocolate Making

Kirjailija:
sidottu, 2013
englanti
Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne Scott shares her knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier' or more delicious.
ISBN
9781462112401
Kieli
englanti
Paino
680 grammaa
Julkaisupäivä
1.4.2013
Sivumäärä
160