Ruokalajit: jälkiruoat

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward …

#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and …

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the …

'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full …

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and …

The expert baker and bestselling author behind Zo Bakes Cakes and Zo Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and …

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, …

Frida Svanberg har på kort tid etablerat sig som "the green queen" när det kommer till bakning. När hon blev vegan insåg hon snabbt att utbudet av veganska bakverk var riktigt …

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this …