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Aroma Biotechnology
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Aroma Biotechnology

Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.
Kirjailija
Ralf G. Berger
Painos
Softcover reprint of the original 1st ed. 1995
ISBN
9783642793752
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
8.12.2011
Sivumäärä
240