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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Tallenna

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.
ISBN
9781461432555
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
7.3.2012
Sivumäärä
66