Siirry suoraan sisältöön
Agents of Change
Tallenna

Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.
Alaotsikko
Enzymes in Milk and Dairy Products
Painos
2021 ed.
ISBN
9783030554842
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
8.1.2022
Sivumäärä
551