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Advances in Meat Research
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Advances in Meat Research

The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products.
Alaotsikko
Volume 1 Electrical Stimulation
Painos
Softcover reprint of the original 1st ed. 1985
ISBN
9789401159418
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
24.1.2012
Kustantaja
Springer
Sivumäärä
325