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Advances in Agri-Food Biotechnology
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Advances in Agri-Food Biotechnology

The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
Painos
2020 ed.
ISBN
9789811528767
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
1.9.2021
Sivumäärä
450