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Advances in Agri-Food Biotechnology
Tallenna

Advances in Agri-Food Biotechnology

sidottu, 2020
englanti
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
Painos
2020 ed.
ISBN
9789811528736
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
1.9.2020
Sivumäärä
450