
Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
- Toimittaja
- Waleed Alahmad, Mohammad Ashfaq
- ISBN
- 9783031994531
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 2.10.2025
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 452