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Water Relationships in Foods
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Water Relationships in Foods

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Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
Undertitel
Advances in the 1980s and Trends for the 1990s
Upplaga
Softcover reprint of the original 1st ed. 1991
ISBN
9781489906663
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2013-06-25
Sidor
836