Vegetarian Cuisine for Amateurs - Fusion Approach

Heterogeneity of food Taste is what leaves it to hold one from the other. With many people going for vegetarian nouvelle cuisine, the demand for a greater variety with intact taste and nutrients play an important role.

This book is filled with simple and fusion Indian recipes.

The author has given an elaborate step-by-step method for the non-specialists who want to try out on Indian cooking.

A recipe book:

1.For all age groups.

2.For the layman.

3.With many recipes requiring very few ingredients.

4.With lesser cooking time.

5.Palatable and nutritive