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Toxins and Contaminants in Indian Food Products
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Toxins and Contaminants in Indian Food Products

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This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.

Upplaga
Softcover reprint of the original 1st ed. 2017
ISBN
9783319838861
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2018-07-20
Sidor
65