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Statistics in Food Science and Nutrition
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Statistics in Food Science and Nutrition

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For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods.
Författare
Are Hugo Pripp
Upplaga
2013 ed.
ISBN
9781461450092
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-09-10
Sidor
66