Southern Smoke

Informed by the history of classic southern recipes,Southern Smokeis an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with thehistory of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forgesupdated versions of timeworn classics.Locals and tourists alike flock to his restaurant in Garland, North Carolina(population 700), to try these unique dishes. Now you can make them all at home. In this book, Matthew teaches thebasics of smoking with a grill or smoker. He outlines how to manage the fire for long smoking sessions and sharespitmaster tipsfor common struggles (like overcoming the stall on large pieces of meat). He then exploresiconic barbecue regions and traditions: Start off inNorth Carolina, the home ofslow-smokedpork and tangy vinegar sauce. Other highlights include chicken quarters with church sauce, barbecue potatoes, collard chowder, and pork belly hash.Travelthe Lowcountry, where seafood meets barbecue. Go all out with frogmore stew, pickled shrimp, and fire-roasted oysters, or sample unique recipes likefuneral grits, likker pudding, and James Island shrimp pie.Then take a trip toMemphis and the Delta,alongtime barbecue hub known for dry-rubbed ribs. Other standouts might surprise you! Learn the secrets behindDelta tamales,Merigold tomatoes, okra fries with comeback sauce, and country style duck. And, of course, what barbecue spread is complete withoutbaked goods?The final chapter includes everything from skillet cornbread and benne seed biscuits to chocolate chess pie and pecan-studded bread pudding. Whether youve long been a fan of barbecue or are just starting your own barbecue journey,Southern Smokeoffers a unique collection of recipes and stories for todays home cook.