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Recent Advances in Food Biotechnology
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Recent Advances in Food Biotechnology

Engelska
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It describes important topics about biosafety and regulatory issues in food biotechnology.

This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.

Upplaga
2022 ed.
ISBN
9789811681271
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2023-06-26
Sidor
500