
Recent Advances in Food Biotechnology
This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.
- Redaktör
- Ajay Kumar, Kiran Patruni, Vijai Singh
- Upplaga
- 2022 ed.
- ISBN
- 9789811681240
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2022-06-25
- Sidor
- 500
