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Probiotics 2
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Probiotics 2

Engelska
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The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
Undertitel
Applications and practical aspects
Redaktör
R. Fuller
Upplaga
Softcover reprint of the original 1st ed. 1997
ISBN
9789401064767
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-10-04
Förlag
Springer
Sidor
212