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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Upplaga
2010 ed.
ISBN
9781461425984
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-07-01
Sidor
193