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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

inbunden, 2010
Engelska
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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Upplaga
2010 ed.
ISBN
9781441955173
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2010-05-12
Sidor
193