Preserving, Pickling and Confectionery: Including Recipes for Making Pastry, Cakes, Jellies, Bread Rolls and More

This special edition of 'Preserving, Pickling and Confectionery' was written by Brittan and Reid, and first published in 1839, making it over 170 years old. This old book contains recipes for all sorts of pickles, preserves, sweet and savory pastries and pies, and breads. Also features recipes for Vinegars, Sauces & Condiments, Dried Fruits, Fruits Preserved in Spirits, Tarts, Puffs, Pickelets, French Bread, Cakes, Biscuits and much more. A wonderful gift for all pickling and preserving enthusiasts, be they seasoned pros or beginners alike. An essential tool for every home-kitchen library. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.