Omega-3 Fatty Acids and Health

This book interprets the wide range of findings on Omega-3 fatty acids from seafoods. The author reviews basic information about fatty acids, discusses controversies, identifies unresolved issues and provides perspective on the potential health benefits from both the preventive and therapeutic points of view. "Omega-3 Fatty Acids and Health" is both practical and theoretical, and should appeal to all health professionals, food scientists and well-informed non-professional readers. This book should be of interest to nutrition researchers, health professionals, dieticians, physicians, and academics.