Gå direkt till innehållet
Food in the Making of Modern Korea
Spara

Food in the Making of Modern Korea

Författare:
inbunden, 2024
Engelska
Lägsta pris på PriceRunner
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.
Undertitel
A Handbook
Författare
Cherl-Ho Lee
Upplaga
2024 ed.
ISBN
9789819715329
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2024-05-30
Sidor
399