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Food Chemistry
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Food Chemistry

inbunden, 2009
Engelska
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This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.
Upplaga
Fourth Edition 2009
ISBN
9783540699330
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2009-01-15
Sidor
1070