
Critical Dietetics and Critical Nutrition Studies
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.
- Redaktör
- John Coveney, Sue Booth
- Upplaga
- 2019 ed.
- ISBN
- 9783030031121
- Språk
- Engelska
- Vikt
- 310 gram
- Serie
- Food Policy
- Utgivningsdatum
- 2019-02-22
- Sidor
- 175
