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Commercial Chicken Meat and Egg Production
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Commercial Chicken Meat and Egg Production

Engelska
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The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management.
Upplaga
Fifth Edition 2002
ISBN
9781461352518
Språk
Engelska
Vikt
249 gram
Utgivningsdatum
2012-11-14
Sidor
1365