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Biotechnology in Functional Foods and Nutraceuticals

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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

ISBN
9781040068953
Språk
engelska
Utgivningsdatum
2010-04-21
Förlag
CRC Press