Protecting natural capital and biodiversity in the agri-food sector

Provides a detailed overview of how natural capital and biodiversity can be protected in particular sectors, focussing on the dairy industry, palm oil production, winemaking and avocado cultivation Considers the impact of agriculture on pollinators and the services they deliver, as well as how insect biodiversity can be conserved in an array of agricultural landscapes Includes informative case studies of natural capital and biodiversity accounting in several regions, including Sweden, South Africa and Brazil