Congee, Rice Noodle, Noodle and Rice 360

Congee, rice noodle, noodle and rice are made from cereal and grain and rich in carbohydrate. They are our main source of calorie.Modern people are hard pressed for time and cannot afford the time to cook elaborate things; but we are unwilling to lower our culinary standards either. This book creates 360 unique congee, rice noodle, noodle and rice recipes involving some common ingredients. Follow the simple and clear steps and readers can cook one-of-a-kind delicacies.