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Thermal Properties of Food and Agricultural Materials
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Thermal Properties of Food and Agricultural Materials

Författare:
inbunden, 1980
Engelska
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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Författare
Nuri N. Mohsenin
ISBN
9780677054506
Språk
Engelska
Vikt
930 gram
Utgivningsdatum
1980-06-17
Sidor
408