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The Indigenization and Hybridization of Food Cultures in Singapore
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The Indigenization and Hybridization of Food Cultures in Singapore

Författare:
inbunden, 2019
Engelska
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The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
Författare
Tai Wei Lim
Upplaga
2019 ed.
ISBN
9789811386947
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2019-07-16
Sidor
111