Sous Vide Cookbook: 100 Hand Picked Recipes For Your Everyday Meals

Food The reason we earn, the cause of our survival and the lifeline of our hail and hearty self. Of course, in today's world where cuisines are commercialized and are served as extravaganzas, do you really think it is fair to incentivize meals? There is a thin line between delicacies being guzzled upon and grubs being cooked and eaten to nourish your body. Read on your PC, Mac, smart phone, tablet or Kindle device. Through this book, Isabella takes you through the significance, advantages andchallenges of Sous Vide. Sous Vide, a French word that means 'under vacuum', is a method that involves cooking food in an air tight jar or box and placing it in a water bath or steam environment. The process is known to evenly cook each strand, part of your meal at temperatures as high as 55 degrees to 60 degrees Celsius. Of course Now, this takes longer time than the usual cooking ranging from an hour to 7 and sometimes 48 hours. These lengthy hours of cooking ensure your food is cooked evenly without getting burnt or overcooked. So, why choose Sous Vide? Well, this book is going to comprise of the precise mechanism of cooking with precision, the purpose behind adopting the technique, recipes, benefits and more. So, if you are someone who loves feeding your family, friends, relatives and everyone around you with not just healthy and appetizing but also good-looking food, Sous Vide is what I recommend you to turn to. Instead of going cold turkey, you should follow a well balanced sustained approach to kick out your sugar habits. Cutting back on sugar will soar up the energy level, in the long run, making you fitter than ever. The entire body metabolism responds positively to less of sugar intake. Here is a preview of what you will learn...

• Essential kitchen equipment
• Breakfast
• Appetizers and Snacks
• Vegeterian and Vegan
• Meat recipes
• Poultry recipes
• Fish and Seafood
• Desserts
• And More.....

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