
Nutrigenomics
Now in its second edition, this concise textbook provides an overview of the field of nutrigenomics, a topic at the intersection of nutrition and genetics that explores how dietary molecules interact with our genome and epigenome to influence health and disease.
- Undertitel
- How Science Works
- Författare
- Carsten Carlberg, Ferdinand Molnár
- Upplaga
- Second Edition 2025
- ISBN
- 9783031858802
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2025-04-29
- Sidor
- 220
