
Lathyrus sativus and Nutrition
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
- Undertitel
- Traditional Food Products, Chemistry and Safety Issues
- Författare
- Michele Barone, Rita Tulumello
- Upplaga
- 1st ed. 2020
- ISBN
- 9783030590901
- Språk
- Engelska
- Vikt
- 310 gram
- Serie
- Chemistry of Foods
- Utgivningsdatum
- 2020-10-08
- Sidor
- 62
