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Lathyrus sativus and Nutrition
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Lathyrus sativus and Nutrition

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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

Undertitel
Traditional Food Products, Chemistry and Safety Issues
Upplaga
1st ed. 2020
ISBN
9783030590901
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2020-10-08
Sidor
62