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Handbook of Nutritive Value of Processed Food
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Handbook of Nutritive Value of Processed Food

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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Undertitel
Volume 1: Food for Human Use
ISBN
9780367259198
Språk
Engelska
Vikt
1260 gram
Utgivningsdatum
2021-02-27
Förlag
CRC Press
Sidor
680