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Handbook of Nutritive Value of Processed Food
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Handbook of Nutritive Value of Processed Food

inbunden, 2019
Engelska
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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Undertitel
Volume 1: Food for Human Use
ISBN
9780367259167
Språk
Engelska
Vikt
1420 gram
Utgivningsdatum
2019-08-27
Förlag
CRC Press
Sidor
680