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Food Allergies and Adverse Reactions
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Food Allergies and Adverse Reactions

Författare:
Engelska
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This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
Författare
Judy Perkin
ISBN
9780834201705
Språk
Engelska
Vikt
510 gram
Utgivningsdatum
1990-10-05
Sidor
288