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Fish Products and Value Addition
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Fish Products and Value Addition

Författare:
inbunden, 2018
Engelska
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This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
Författare
S Balasundari
ISBN
9789388173247
Språk
Engelska
Vikt
322 gram
Utgivningsdatum
2018-01-01
Sidor
102