
Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
- Redaktör
- Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli
- Upplaga
- 2012
- ISBN
- 9788847020375
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2011-11-15
- Förlag
- Springer Verlag
- Sidor
- 153
