Gå direkte til innholdet
Water Relationships in Foods
Spar

Water Relationships in Foods

Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
Undertittel
Advances in the 1980s and Trends for the 1990s
Opplag
1991 ed.
ISBN
9780306439360
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.9.1991
Antall sider
836