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The Low-carb Baking and Dessert Cookbook
Spar

The Low-carb Baking and Dessert Cookbook

Forfatter:
innbundet, 2004
Engelsk
Serves up more than two hundred low-carb recipes for breads, muffins, bars, cookies, cakes, pies, puddings, custards, crepes, ice creams, mousses, and candies and includes instructions for preparing Sourdough Bread, Brown Bread, Macadamia Nut Biscotti, Pecan Pie, Tiramisu, Truffles, and much more.
Forfatter
Ursula Solom
ISBN
9780471678328
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
4.10.2004
Antall sider
304